Potato Gnocchi gluten-free!
light and tasty, in two convenient trays!
The high quality raw materials, meticulous production process makes "The Venetian Potato Gnocchi gluten-free" a dish appetizing and satisfying to the palate
Ready in minutes, are accompanied by any kind of seasoning.
Ingredients: 70% rehydrated potatoes (water, potato flakes, emulsifiers: mono and diglycerides of fatty acid aromas), corn flour, potato starch, maize starch, rice flour, salt, acidity regulator: Lactic acid, preservative: sober acid.