EXPERIENCE THE PAST IN A COMPANY OF THE FUTURE
Molino di Ferro is today a modern food company that , using corn of excellent quality, produces polenta and pasta, sauces and biscuits, all strictly in the sign of gluten free . The polenta Molino di Ferro and pasta The blinds are produced drawing on the experience of the family Marconato that , already in 1926 , presented its flour exposure of Montecatini, where even then was rewarded for the high quality of the products offered .
The history of Marconato is tied to an old stone mill on the banks of the Brentelle , in the countryside of the Veneto countryside , in which Joseph Marconato (the first of the brothers took office in Vedelago ) produced a fine flour and delicious , with the best corn in the area . The son Louis decided to capitalize on the valuable experience creating the conditions for an exponential growth of the company .
TRADITION AND TECHNOLOGY TODAY
Today Molino di Ferro is equipped with advanced machinery and sophisticated production techniques . While remaining true to the goodness and flavor of the products of the past. The old mill has been transformed into a cutting-edge facility , where the large-scale production of flour for polenta , white or yellow , ready to be cooked in a few moments for the particular process of drying, is accompanied by the production of a wide range of dietary pasta , gluten free, especially suited to those with celiac disease and the gluten-intolerant , and , thanks to the special qualities of lightness and digestibility appreciated by anyone who wants to eat a healthy and balanced diet.
Even athletes can benefit from the consumption of corn dough , much more digestible than traditional wheat pasta , can provide energy ready for use even to those who practice sport at a competitive level .
Many years have passed since the old mill Vedelago began to grind the corn, then one thing has remained the same : the passion with which we carry on the family tradition , turning golden beans products in good and genuine , just like a time.
QUALITY CONTROLS ' CERTIFICATION AND GLUTEN FREE
THE WARRANTY OF IRON MILL
All the raw materials purchased for the construction of our products come exclusively from certified vendors for the gluten-free .
Flour Molino di Ferro comes only from corn country.
Every day run of controls and specific analyzes from both the laboratory by various internal and external laboratories to ensure that the final consumer the absence of gluten , health and total absence of contamination , eg with semi that may contain gluten ( vd hazelnuts , coconut oil, etc .... ) .