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Le Asolane

farfalle
Distributed exclusively in pharmacies, was created to give the pleasure of eating a good meal

pasta for those who suffer from celiac disease. It is a line of pasta gluten-free diet,

produced from highly selected corn varieties, which give it a light and delicate taste,

that comes close to the taste of durum wheat pasta.

Health and taste for gluten-free pasta with The Asolane